The Kai 7-inch Nakiri Knife combines traditional Japanese design with modern craftsmanship to deliver a blade that is as powerful as it is elegant. Forged from 67 layers of high performance steel, the blade features 33 layers of folded stainless steel wrapped around a razor-sharp VG10 core. This layered Damascus construction provides exceptional edge retention, strength, and resilience, making it ideal for daily use in professional kitchens and refined home setups alike.
The Nakiri blade is designed specifically for clean, efficient vegetable prep. Its straight edge allows for full contact with the cutting board, giving you smooth downward cuts without the need to rock the blade. From paper-thin slices to dense root vegetables, this knife handles it all with precision and ease.
What sets the Kai Nakiri apart is its beautifully dark washed blade that reveals the Damascus pattern in a uniquely bold way. Paired with a polished rosewood handle and accented by a mosaic pin, the design is both visually striking and comfortable to use. The ergonomic grip ensures control and balance with every cut. Part of a matching set that includes the Kai 8 inch Chef Knife, this Nakiri brings harmony, performance, and style to any kitchen.
The Kai 7" Nakiri Knife is best for:
- High volume vegetable prep
- Clean slicing and chopping
- Professional or home chefs looking for precision and style
FEATURES
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
PRODUCT DETAILS
Blade:Ā 67 layers of steel around a high-carbon VG-10 stainless steel core with a 16-degree oblique V-shaped blade angle.
Handle: Rosewood handle, finished with a mosaic pin.
Dimensions: 12.0 "Ā x 2.1 "
Weight: 8.5 oz
OUR GUARANTEE
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinaryĀ enthusiasts ourselves, we look forĀ knivesĀ made from the highest quality materials and with outstanding craftsmanship.
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
Blade:Ā 67 layers of steel around a high-carbon VG-10 stainless steel core with a 16-degree oblique V-shaped blade angle.
Handle: Rosewood handle, finished with a mosaic pin.
Dimensions: 12.0 "Ā x 2.1 "
Weight: 8.5 oz
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinaryĀ enthusiasts ourselves, we look forĀ knivesĀ made from the highest quality materials and with outstanding craftsmanship.
