Our Signature Steak Knife Set features four exquisitely crafted steak knives that perfectly complement our popular Signature collection of knives. With their ergonomic design and carefully calibrated center of gravity, each knife provides a well-balanced and effortless cutting experience. The Pakka wood handles, securely connected to the blades through a double steelhead link, offer both comfort and durability, ensuring a firm and comfortable grip with every use.
This set comes in a stylish gift box, making it an ideal choice for special occasions.
Whatever your favorite cut of meat is, our Signature steak knives are up to the task!
This set comes in a stylish gift box, making it an ideal choice for special occasions.
Whatever your favorite cut of meat is, our Signature steak knives are up to the task!
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido Knives are two times harder than other knives in their class.
Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido Knives are two times harder than other knives in their class.
Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.