The Kai 8-inch Chef Knife is the cornerstone of the Kai series, blending refined craftsmanship with powerful cutting performance. Forged from 67 layers of steel, its blade features 33 folded layers surrounding a razor-sharp VG10 high-carbon core. This Damascus construction offers exceptional edge retention, strength, and durability suited for both professional and passionate home cooks.
With a gently curved edge and tapered tip, the Chef Knife is built for versatility. Whether you are chopping vegetables, slicing meat, or mincing herbs, it delivers smooth, precise cuts with confidence and control.
The blade is finished with a beautifully dark-washed Damascus pattern that gives the knife a distinct and bold appearance. Paired with a rich rosewood handle accented by a mosaic pin, the design balances elegance with resilience. The ergonomic shape fits naturally in the hand, providing a steady grip and reducing fatigue during extended prep. Designed to pair seamlessly with the Kai 7-inch Nakiri Knife, the Chef Knife completes a matching set that brings performance, beauty, and balance to any kitchen. The Kai 8" Chef Knife is best for:
- All-purpose slicing and chopping - Meat, vegetables, and herb prep - Professional and home kitchen use
FEATURES
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
PRODUCT DETAILS
Blade:Ā 67 layers of steel around a high-carbon VG-10 stainless steel core with a 16-degree oblique V-shaped blade angle.
Handle: Rosewood handle, finished with a mosaic pin.
Dimensions: 13.0 "Ā x 2.0 "
Weight: 8.0 oz
OUR GUARANTEE
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinaryĀ enthusiasts ourselves, we look forĀ knivesĀ made from the highest quality materials and with outstanding craftsmanship.
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
Blade:Ā 67 layers of steel around a high-carbon VG-10 stainless steel core with a 16-degree oblique V-shaped blade angle.
Handle: Rosewood handle, finished with a mosaic pin.
Dimensions: 13.0 "Ā x 2.0 "
Weight: 8.0 oz
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinaryĀ enthusiasts ourselves, we look forĀ knivesĀ made from the highest quality materials and with outstanding craftsmanship.
