The Dojo Handmade 7" Santoku Knife is a masterful blend of tradition, craftsmanship, and premium materials, designed for chefs and cooking enthusiasts alike.
Crafted from 5Cr15MoV high-carbon steel, the blade offers exceptional sharpness, edge retention, and precision. Its finely honed edge glides effortlessly through meats, vegetables, and herbs, making it a versatile choice for slicing, dicing, and chopping. The handle is meticulously crafted from wenge wood, prized for its rich, dark tones and durability. Accented with three gold rivets, the handle not only adds a touch of luxury but also ensures unmatched stability during use.
Engineered with a full tang construction, the knife provides superior balance, strength, and durability, making it a trusted companion for both professional and home kitchens. From its razor-sharp blade to its ergonomically designed handle, the Dojo Handmade Santoku Knife is built for both style and performance. Whether you’re crafting delicate cuts or tackling robust ingredients, this knife is a seamless extension of your skill and artistry.
Elevate your culinary experience with the Dojo Handmade 7" Santoku Knife—a knife where precision meets luxury.
FEATURES
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade:The blade is crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.
Handle: The wenge wood handle, securely riveted on both sides of the full tang blade, offers a perfect blend of comfort and grip from the wood with the strength and durability of the steel, creating a knife that feels balanced and reliable in every cut.
Dimensions: 11.5 " x 2.75 "
Weight: 11.5 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
Blade:The blade is crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.
Handle: The wenge wood handle, securely riveted on both sides of the full tang blade, offers a perfect blend of comfort and grip from the wood with the strength and durability of the steel, creating a knife that feels balanced and reliable in every cut.
Dimensions: 11.5 " x 2.75 "
Weight: 11.5 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
