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Signature 11-Piece Knife Set

Sale price: $219.95
Regular price: ~~$630.00~~ 70% OFF
Unit price: per

7-Set 5-Set 11-Set

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Outback 6" Utility Knife

$69.95 $119.95

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The Signature 11-Piece Set bundles our best-selling Signature 7-Piece Set with a matching set of 4 Signature steak knives. With the wide variety of cutting, chopping, and slicing tools included in the 7-Piece Set, you will have all of your bases covered in the kitchen. Form, function, and design are all carefully balanced to create the perfect companion for budding home chefs right up to professional culinary masters. In addition, the set of 4 steak knives persist the beautiful aesthetic of our Signature Series along with their incredible sharpness to glide effortlessly through any piece of meat at the dinner table.

Crafted with the highest quality materials, each knife in this set has been carefully designed to help you create and enjoy culinary masterpieces in the kitchen.

We’ve put together all of our knives into a versatile bundle that will help you do anything you want in the kitchen; from hulling strawberries to slicing a turkey like a professional chef.

Explore Each Knife in the Set

The Aikido 8-inch Chef Knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks...and it handles them with incredible ease!

This knife instantly becomes an extension of your hand when you pick it up. It is well-balanced and maneuverable and yet still up to the toughest of tasks thanks to the high quality stainless steel blade. Perfectly suited for:

- Dicing onions
- Chopping herbs
- Crushing garlic
- Slicing meats of all varieties
- Chopping nuts
- And anything else you can throw at it!

Dimensions: 13 " x 1.6 "
Weight: 7 oz

Our 7-inch Santoku knife will quickly make you the master of your cutting board. Like it's smaller sibling, the 5-inch Santoku knife, the 7-inch variety is very well-suited to slicing wet, starchy foods. The carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surface. This makes it excellent for vegetables, fish, and boneless meats.

The Aikido 7-inch Santoku is great for large jobs where speed, volume, and efficiency trump the need for precision and control when slicing ingredients. A larger knife like this can be excellent for slicing or chopping:

- Large onions
- Potatoes
- Large fruits
- Meat
- Chicken breast

Dimensions: 12.2 " x 1.8 "
Weight: 6.7 oz

The Aikido 8-inch Bread Knife is essential for anyone that enjoys fresh bread, pastries, bagels, or cakes. The serrated blade is still tough, despite its length. It easily and cleanly cuts through thick, flaky crusts of bread without crushing the soft insides - leaving you with slices that are light, airy, and intact.

The Aikido 8-inch Bread Knife adds to the above versatility by doubling as a carving knife, should the need ever arise! So even if you're not a bread enthusiast, there's a spot for this tool in every kitchen!

Dimensions: 13 " x 1"
Weight: 6.1 oz

The Aikido 8-inch Slicing knife is excellent for intricate cutting as well as large slicing tasks. The long, thin blade is well suited to cutting thinner slices of roasts, fruits, and vegetables.

Ideal for:

- Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish
- Preparing fruit for salads
- Preparing vegetables

Dimensions: 12.8 " x 1.2 "
Weight: 6.1 oz

The 5-inch Santoku Knife is exceptionally well-suited to slicing wet, starchy foods. The carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surface. Use this Asian chef’s knife with vegetables, fish, and boneless meats. The 5-inch Santoku Knife compliments the larger 7-inch Santoku Knife, that is also included in this set. The smaller 5-inch version allows for more precision and control when slicing or chopping the following:

- Carrots
- Celery
- Small onions
- Garlic
- Small potatoes

Dimensions: 9.4 " x 1.1 "
Weight: 3.2 oz

The Aikido 5-inch Utility Knife is the Jack-of-all trades that you will quickly learn to master. A utility knife is your all-rounder and the Aikido variety is designed with this in mind: comfort, control, and minimal weight are all factors that went into creating this knife. Longer than our 3.5-inch Paring Knife but shorter than our 8-inch Chef Knife, this kitchen sabre is sometimes referred to as the "sandwich knife" because of ideal it is for:

- Slicing meat
- Slicing bagels and buns
- Cutting sandwiches
- Chopping vegetable
- Slicing herbs
- General kitchen tasks when no other knife will do

Dimensions: 9.6 " x 0.8 "
Weight: 3.5 oz

Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. For many cooks, a paring knife is the go-to tool for when a chef’s knife is too large.

Paring knives can be a dream for meal prep, especially when you're preparing fruits, vegetables and meats. The following are some of the most popular uses for paring knives:

- Peeling ingredients
- Hulling strawberries
- Coring tomatoes
- Scoring meat

Dimensions: 8.1 " x 0.7 "
Weight: 2.6 oz

Our Signature Steak Knife Set features four exquisitely crafted steak knives that perfectly complement our popular Signature collection of knives. With their ergonomic design and carefully calibrated center of gravity, each knife provides a well-balanced and effortless cutting experience. The Pakka wood handles, securely connected to the blades through a double steelhead link, offer both comfort and durability, ensuring a firm and comfortable grip with every use. This set comes in a stylish gift box, making it an ideal choice for special occasions. Whatever your favorite cut of meat is, our Signature steak knives are up to the task!

Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz

FEATURES

Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives.

Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido Knives are two times harder than other knives in their class.

Easy to Clean
Made with stainless steel, cleaning Aikido Knives is as easy as wiping them gently with a wet sponge or cloth.

Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful Pakka wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.

PRODUCT DETAILS

Professional 11-Piece Knife Set: Includes an 8-inch Chef knife, a 5-inch Santoku knife, a 7-inch Santoku knife, a 5-inch Utility knife, a 3.5-inch Paring knife, an 8-inch Slicing knife, an 8-inch Bread knife, and 4 Steak knives

Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.

Handle: Machine-polished Pakka wood with a double steelhead link

OUR GUARANTEE

Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.