The Seika 8-inch Kiritsuke Knife is where precision meets power. Forged from 67 layers of high-performance steel, this Damascus blade features 33 layers of folded steel surrounding a VG10 cutting core on each side. The result is exceptional sharpness, edge retention, and strength that stands up to the demands of a professional kitchen.
The Kiritsuke blade shape is a hybrid of tradition and versatility. Its long flat edge and fine angled tip make it ideal for clean slicing, delicate cuts, and intricate prep work. From sashimi and vegetables to daily chopping and plating, this knife is built to handle a wide range of tasks with ease and authority.
The red and black G10 handle brings both durability and sophistication. Resistant to moisture and temperature changes, it offers a reliable grip and long-lasting performance. The handle is ergonomically sculpted to sit comfortably in your hand, helping guide your grip while keeping your fingers safely tucked in as you work.
Whether you are a seasoned chef or a focused home cook, the Seika Kiritsuke is a knife designed for precision, control, and confidence with every cut.
The Seika 8" Kiritsuke Knife is best for:
- All around daily use in a professional or home kitchen
- Precision vegetable prep
- Slicing meat and fish
FEATURES
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade:The 16 degree V-shaped Kiritsuke blade features 33 layers of folded stainless steel surrounding a high carbon VG10 core with 1 percent carbon, rated 60±1 HRC for lasting sharpness and strength.
Handle: The handle is made of durable G10 and features a striking black and red design accented by a white ribbon, offering both visual elegance and a sturdy, reliable grip.
Dimensions: 13.0 " x 2.0 "
Weight: 7.5 oz
OUR GUARANTEE
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
Blade:The 16 degree V-shaped Kiritsuke blade features 33 layers of folded stainless steel surrounding a high carbon VG10 core with 1 percent carbon, rated 60±1 HRC for lasting sharpness and strength.
Handle: The handle is made of durable G10 and features a striking black and red design accented by a white ribbon, offering both visual elegance and a sturdy, reliable grip.
Dimensions: 13.0 " x 2.0 "
Weight: 7.5 oz
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
