The Ginkai 8-inch Kiritsuke Knife is crafted for those who demand precision, power, and visual impact in a single tool. Its blade is forged from 67 layers of high-quality steel, with 33 folded layers encasing a VG10 high-carbon core. This layered Damascus construction delivers exceptional edge retention, strength, and sharpness, making it suitable for the most demanding kitchens.
The Kiritsuke blade shape offers the versatility of a chef's knife with the slicing finesse of traditional Japanese design. Its long flat edge and fine tip make it ideal for clean cuts through meat, fish, and vegetables, while allowing for delicate detail work when presentation matters.
The handle is made from G10 and features a deep black and blue pattern accented by a white ribbon. It is not only visually striking but highly durable and resistant to moisture, temperature changes, and heavy use. The ergonomic design is shaped for comfort and control, helping guide your grip while keeping your fingers safely tucked in for more secure and efficient slicing.
Whether you are a seasoned chef or a focused home cook, the Ginkai Kiritsuke is a knife designed for precision, control, and confidence with every cut.
The Ginkai 8" Kiritsuke Knife is best for:
- All around daily use in a professional or home kitchen
- Precision vegetable prep
- Slicing meat and fish
FEATURES
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade:The 16 degree V-shaped Kiritsuke blade features 33 layers of folded stainless steel surrounding a high carbon VG10 core with 1 percent carbon, rated 60±1 HRC for lasting sharpness and strength.
Handle: The handle is made of durable G10 and features a striking black and blue design accented by a white ribbon, offering both visual elegance and a sturdy, reliable grip.
Dimensions: 13.0 " x 2.0 "
Weight: 7.5 oz
OUR GUARANTEE
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
Blade:The 16 degree V-shaped Kiritsuke blade features 33 layers of folded stainless steel surrounding a high carbon VG10 core with 1 percent carbon, rated 60±1 HRC for lasting sharpness and strength.
Handle: The handle is made of durable G10 and features a striking black and blue design accented by a white ribbon, offering both visual elegance and a sturdy, reliable grip.
Dimensions: 13.0 " x 2.0 "
Weight: 7.5 oz
Our products are made with the belief that high-quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
