Our Kurashikku line is defined by a classic, refined aesthetic. We took the best technical elements of our most popular knives and created a new design that hearkens back to the quintessential: these are knives adorned with muted but tasteful natural elements (like the plum blossom markings on the handle and the wood grain laser etching on the blade). Every knife in this collection features a VG-10 steel core surrounded by an additional 33 layers of steel on each side.
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon VG-10 stainless steel. With a Rockwell Hardness rating of 60-62, the Kurashikku line of knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning our knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand. The classic black handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Dimensions: 13 " x 1.7 "
Weight: 8.6 oz
OUR GUARANTEE
Customer Reviews
The nicest knife I've ever held. Beautiful raindrop Damascus pattern and mosaic pin in the handle. Incredibly sharp. After the discount putting it around $100, I have just bought an heirloom piece at a bargain price. Couldn't be happier.
Purchased this last week for my husband. I do most of the cooking but he's a doll and does all the ingredient prep for me. He's told me that the kurashiku chef knife is, and I quote "a joy to use". I'm terrible with gift giving and this makes my heart sing. Love our Aikido knife. Thank you!
From the outset, I'm not a pro cook/chef/culinary queen. I don't know a lot about different knife styles or metals or knife construction. What I do know is that this an amazing knife and cuts vegetables, meat (chicken, beef, pork), herbs, rough greens like butter. I am so impressed and just the thought of it makes me excited about cooking again.
My pandemic present to myself: the chef knife is sharp, the handle is premium, and it all comes together in a beautiful package. Easily my best purchase this year.
Shipped to my place the next day. I don't know how they managed that but I was impressed by how fast it came. Besides that, it's an incredible knife, feels like a piece of art and has stayed super sharp through a few uses. Recommend.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon VG-10 stainless steel. With a Rockwell Hardness rating of 60-62, the Kurashikku line of knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning our knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand. The classic black handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Dimensions: 13 " x 1.7 "
Weight: 8.6 oz
Customer Reviews
The nicest knife I've ever held. Beautiful raindrop Damascus pattern and mosaic pin in the handle. Incredibly sharp. After the discount putting it around $100, I have just bought an heirloom piece at a bargain price. Couldn't be happier.
Purchased this last week for my husband. I do most of the cooking but he's a doll and does all the ingredient prep for me. He's told me that the kurashiku chef knife is, and I quote "a joy to use". I'm terrible with gift giving and this makes my heart sing. Love our Aikido knife. Thank you!
From the outset, I'm not a pro cook/chef/culinary queen. I don't know a lot about different knife styles or metals or knife construction. What I do know is that this an amazing knife and cuts vegetables, meat (chicken, beef, pork), herbs, rough greens like butter. I am so impressed and just the thought of it makes me excited about cooking again.
My pandemic present to myself: the chef knife is sharp, the handle is premium, and it all comes together in a beautiful package. Easily my best purchase this year.
Shipped to my place the next day. I don't know how they managed that but I was impressed by how fast it came. Besides that, it's an incredible knife, feels like a piece of art and has stayed super sharp through a few uses. Recommend.
