Introducing The Taizou 7" Cleaver by Aikido Steel—an outstanding blend of durability, functionality, and refined craftsmanship. Designed for both professional chefs and home cooks, this versatile cleaver is ideal for effortlessly slicing through meat, bones, and tough vegetables.
The Taizou’s blade, crafted from premium 5Cr15 steel, is corrosion-resistant and sharpened to a razor edge, ensuring long-lasting performance with each chop. Its hammered finish not only enhances its artisanal appeal but also reduces friction, allowing ingredients to slide off the blade smoothly.
The handle, made from rich brown Pakka wood, is ergonomically designed for balance and comfort, finished with a decorative mosaic plum nail that adds a touch of elegance. Built as a powerhouse tool for heavy-duty tasks, the Taizou 7" Cleaver combines practicality and artistry, offering a seamless and elevated experience in the kitchen.
Upgrade your culinary arsenal with the Taizou 7" Cleaver, where durability meets design for an unparalleled cooking experience.
FEATURES
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Precision Cuts Our 16 degree oblique V-shaped blades are made from high-carbon 5Cr15 stainless steel.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade:High-carbon 5Cr15 stainless steel blade with a 16 degree oblique V-shaped blade shape. Handle:Machine-polished Pakka wood with a double steelhead link and finished with a mosaic plum nail
Dimensions: 12.0" x 3.0"
Weight: 11.1 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Precision Cuts Our 16 degree oblique V-shaped blades are made from high-carbon 5Cr15 stainless steel.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade:High-carbon 5Cr15 stainless steel blade with a 16 degree oblique V-shaped blade shape. Handle:Machine-polished Pakka wood with a double steelhead link and finished with a mosaic plum nail
Dimensions: 12.0" x 3.0"
Weight: 11.1 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
