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Signature 6-inch Boning Knife
Signature 6-inch Boning Knife
Signature 6-inch Boning Knife
Signature 6-inch Boning Knife

Signature 6-inch Boning Knife

Sale price
$39.95 USD
Regular price
$69.00 USD
Unit price
per 

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SUMMER25
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Specially designed for comfort, agility, and versatility, the Signature 6-inch Boning Knife is a must-have knife when preparing meat or poultry. Boning knives are among the most used in any kitchen, designed specifically for trimming or removing meat off the bone with ease. 

The Signature 6-inch Boning Knife takes this essential cooking tool to the next level. Its pointed tip easily pierces meat, while the curved-edge allows for smooth, clean cuts close to and around the bone. It's been designed for minimal sharpening, so it's always ready for you when you need it.

FEATURES


Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.


Precision Cuts
Our 8-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.


Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use. 

PRODUCT DETAILS

Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 8-degree oblique V-shaped blade shape.

Handle: Machined-polished Pakka wood with a double steelhead link

Dimensions: 27.5cm x 2.3cm

Weight: 150g

OUR GUARANTEE

Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

Based on 25 reviews
92%
(23)
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R.C.
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B.L.
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Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.


Precision Cuts
Our 8-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.


Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use. 
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 8-degree oblique V-shaped blade shape.

Handle: Machined-polished Pakka wood with a double steelhead link

Dimensions: 27.5cm x 2.3cm

Weight: 150g
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

Based on 25 reviews
92%
(23)
8%
(2)
0%
(0)
0%
(0)
0%
(0)
R
R.C.
B
B.L.
A
A.G.
L
L.R.
B
B.T.
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