Signature 5″ Santoku (Open Box)

Sale price
$34.95
Regular price
$44.95 20% OFF
Unit price
per 


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About Open Box Items

Open Box products are unused returns that have been repackaged.

All Open Box products are considered final sale and cannot be returned for a refund. See our refund policy for more details.

The Signature 5-inch Santoku knife is exceptionally well-suited for slicing wet, starchy foods. The carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surface. Use this Asian chef’s knife with vegetables, fish, and boneless meats.

Unlike it's 7-inch older brother (which is better suited for larger jobs), the 5-inch Santoku knife allows for more precision and control when slicing ingredients. A smaller knife can be excellent for slicing or chopping:

- Carrots
- Celery
- Small onions
- Garlic
- Small potatoes

FEATURES

Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.


Precision Cuts
Our 8-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.


Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use. 


PRODUCT DETAILS

Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 8-degree oblique V-shaped blade shape.

Handle: Machine-polished Pakka wood with a double steelhead link

Dimensions: 8.1 " x 0.7 "

Weight: 2.6 oz


OUR GUARANTEE

Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

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Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.


Precision Cuts
Our 8-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.


Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use. 

Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 8-degree oblique V-shaped blade shape.

Handle: Machine-polished Pakka wood with a double steelhead link

Dimensions: 8.1 " x 0.7 "

Weight: 2.6 oz

Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

Be the first to write a review
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