The Hokkan 7-inch Nakiri is a precision vegetable knife with bold visual appeal. Its flat edge and squared tip deliver clean, complete cuts, perfect for slicing produce without the rocking motion of Western blades. No more half-cut veggies or tangled herbs, just smooth, efficient prep.
Made from German stainless steel and featuring Hokkanās signature herringbone blade, it pairs striking design with serious performance. The full tang adds balance while the contoured handle keeps every cut comfortable and controlled.
The Hokkan 7" Nakiri is best for:
- High volume vegetable prep
- Straight, efficient slicing
- Clean herb chopping
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives.
Precision Cuts
Our 14 to 16 degree V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 56 Ā± 2, the Hokkan Series knives are two times harder than other knives in their class.
Easy to Clean
Made with stainless steel, cleaning our blades is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka Wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon 5Cr15MoV stainless steel blade with 0.3% carbon composition. 14 to 16 degree V-shaped blade.
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.1"Ā xĀ 2.0"
Weight: 8.2 ozĀ
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.1"Ā xĀ 2.0"
Weight: 8.2 ozĀ
OUR GUARANTEE
Our products are made with the belief that high-quality kitchen tools should be affordable for all. AsĀ culinaryĀ enthusiasts ourselves, we look forĀ knivesĀ made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives.
Precision Cuts
Our 14 to 16 degree V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 56 Ā± 2, the Hokkan Series knives are two times harder than other knives in their class.
Easy to Clean
Made with stainless steel, cleaning our blades is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka Wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon 5Cr15MoV stainless steel blade with 0.3% carbon composition. 14 to 16 degree V-shaped blade.
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.1"Ā xĀ 2.0"
Weight: 8.2 ozĀ
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.1"Ā xĀ 2.0"
Weight: 8.2 ozĀ
Our products are made with the belief that high-quality kitchen tools should be affordable for all. AsĀ culinaryĀ enthusiasts ourselves, we look forĀ knivesĀ made from the highest quality materials and with outstanding craftsmanship.
