The Grill Master’s Knife Set is built for serious outdoor cooking. Featuring the Titan Butcher Knife, Titan Chopper, Dojo Santoku, and rugged Outback Utility Knife, this set delivers power and precision for every grilling task. Hand-forged high-carbon blades and ergonomic wood handles offer professional performance with standout style. From carving meats to prepping veggies, these knives are built to handle it all. Master the grill with tools crafted to perform.
The Titan Hammered 8" Chopper is a powerhouse of precision and performance, crafted to tackle the toughest tasks in your kitchen. Its blade, made from 5Cr15MoV high-carbon steel, ensures exceptional durability, superior edge retention, and reliable cutting performance. With a full tang construction, the knife offers outstanding strength and balance, making heavy-duty chopping effortless and precise. The hammered finish on the blade not only enhances its visual appeal but also reduces drag and allows food to release smoothly as you work.
With its bold and functional design, the Titan Hammered 8" Chopper excels at handling demanding tasks. Perfect for chopping through dense vegetables, large cuts of meat, or even small bones, this knife is built for precision and power. Its broad blade is also ideal for scooping and transferring ingredients, streamlining your prep work in the kitchen.
The Titan Hammered 8" Chopper combines professional-grade functionality with a striking artisanal design. Whether you're a professional chef or a home cook looking for a heavy-duty tool, this knife is an indispensable addition to your culinary arsenal, making every task smoother, faster, and more efficient.
Dimensions: 12.0" x 3.6"
Weight: 12.1 oz
The Titan Hammered 8" Butcher Knife is a masterpiece of precision and performance, crafted to elevate your kitchen experience. Its blade, made from 5Cr15MoV high-carbon steel, delivers exceptional durability, outstanding edge retention, and superior cutting performance. The full tang construction ensures remarkable strength and balance, making every cut effortless and precise. Adding both beauty and functionality, the blade features a stunning hammered finish that reduces drag and allows food to release smoothly as you slice.
Designed with versatility in mind, the unique butcher knife shape excels in a wide range of kitchen tasks. It is ideal for breaking down large cuts of meat, slicing through tough tendons, or making precise cuts for presentation-ready results. Its robust design also handles heavy-duty chopping with ease, making it a reliable companion for everything from delicate slicing to tackling dense ingredients like bones and squash.
The Titan Hammered 8" Butcher Knife is the perfect blend of artistry and functionality, combining professional-grade performance with a striking design. Whether you're a professional chef or a home cook, this knife is an essential tool that brings both efficiency and elegance to your culinary repertoire.
Dimensions: 12.0" x 2.5"
Weight: 10.6 oz
The Dojo Handmade 7" Santoku Knife is a masterful blend of tradition, craftsmanship, and premium materials, designed for chefs and cooking enthusiasts alike.
Crafted from 5Cr15MoV high-carbon steel, the blade offers exceptional sharpness, edge retention, and precision. Its finely honed edge glides effortlessly through meats, vegetables, and herbs, making it a versatile choice for slicing, dicing, and chopping. The handle is meticulously crafted from wenge wood, prized for its rich, dark tones and durability. Accented with three gold rivets, the handle not only adds a touch of luxury but also ensures unmatched stability during use.
Engineered with a full tang construction, the knife provides superior balance, strength, and durability, making it a trusted companion for both professional and home kitchens. From its razor-sharp blade to its ergonomically designed handle, the Dojo Handmade Santoku Knife is built for both style and performance. Whether you're crafting delicate cuts or tackling robust ingredients, this knife is a seamless extension of your skill and artistry.
Elevate your culinary experience with the Dojo Handmade 7" Santoku Knife—a knife where precision meets luxury.
The Outback Utility Knife is built for the way you cook: practical, versatile, and tough enough to handle it all. With a precision-carved index finger hole, it gives you full control for every slice and dice. The hand-forged, hammered stainless steel blade is razor-sharp, long-lasting, and designed with holes so food doesn’t stick, making prep easier than ever.
Its sturdy rosewood handle offers a comfortable, secure grip that feels great in your hand, whether you’re slicing meat, chopping veggies, or tackling anything in between. Durable, dependable, and downright good-looking, this knife will be your new kitchen favorite for years to come.
FEATURES
Professional Quality
Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand. The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Outstanding Value 4-Knife Set:
Includes the 8" Titan Chopper Knife, 8" Titan Butcher Knife, Dojo 7" Santoku Knife, and Outback 6" Utility Knife.
Blade:
The blades in this set are all crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.
Handle:
The Titan and Dojo series knives in this set all use wenge wood handles while the Outback series are made of rosewood. Securely riveted on both sides of their full tang blades to offer a perfect blend of comfort and grip from the wood with the strength and durability of the steel, these knives feel balanced and reliable with every cut.
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand. The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
Outstanding Value 4-Knife Set:
Includes the 8" Titan Chopper Knife, 8" Titan Butcher Knife, Dojo 7" Santoku Knife, and Outback 6" Utility Knife.
Blade:
The blades in this set are all crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.
Handle:
The Titan and Dojo series knives in this set all use wenge wood handles while the Outback series are made of rosewood. Securely riveted on both sides of their full tang blades to offer a perfect blend of comfort and grip from the wood with the strength and durability of the steel, these knives feel balanced and reliable with every cut.
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.