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Load image into Gallery viewer, Dojo Handmade 7" Santoku Knife Load image into Gallery viewer, Dojo Handmade 7" Santoku Knife Load image into Gallery viewer, Dojo Handmade 7" Santoku Knife Load image into Gallery viewer, Dojo Handmade 7" Santoku Knife Load image into Gallery viewer, Dojo Handmade 7" Santoku Knife

Dojo Handmade 7" Santoku Knife

Sale price
$89.95
Regular price
$149.95 40% OFF
Unit price
per 

The Dojo Handmade 7" Santoku Knife is a masterful blend of tradition, craftsmanship, and premium materials, designed for chefs and cooking enthusiasts alike.

Crafted from 5Cr15MoV high-carbon steel, the blade offers exceptional sharpness, edge retention, and precision. Its finely honed edge glides effortlessly through meats, vegetables, and herbs, making it a versatile choice for slicing, dicing, and chopping. The handle is meticulously crafted from wenge wood, prized for its rich, dark tones and durability. Accented with three gold rivets, the handle not only adds a touch of luxury but also ensures unmatched stability during use.

Engineered with a full tang construction, the knife provides superior balance, strength, and durability, making it a trusted companion for both professional and home kitchens. From its razor-sharp blade to its ergonomically designed handle, the Dojo Handmade Santoku Knife is built for both style and performance. Whether you’re crafting delicate cuts or tackling robust ingredients, this knife is a seamless extension of your skill and artistry.

Elevate your culinary experience with the Dojo Handmade 7" Santoku Knife—a knife where precision meets luxury.

FEATURES


Professional Quality
Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.


Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use. 

PRODUCT DETAILS

Blade: The blade is crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.

Handle: The wenge wood handle, securely riveted on both sides of the full tang blade, offers a perfect blend of comfort and grip from the wood with the strength and durability of the steel, creating a knife that feels balanced and reliable in every cut.

Dimensions: 11.5 " x 2.75 "

Weight: 11.5 oz

OUR GUARANTEE

Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
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(0)
J
Jackson N.

Dojo knife has taken my cooking game to another level

M
Matthew M.

the handle feels sturdy af and my cuts have never been cleaner

L
Leo R.

I’ve used plenty of knives but this dojo santoku knife is something else entirely

L
Lucas J.

it’s so sharp i accidentally cut a paper just by brushing against it lol

O
Owen Q.

sleek design and amazing sharpness def worth every penny


Professional Quality
Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.


Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use. 
Blade: The blade is crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.

Handle: The wenge wood handle, securely riveted on both sides of the full tang blade, offers a perfect blend of comfort and grip from the wood with the strength and durability of the steel, creating a knife that feels balanced and reliable in every cut.

Dimensions: 11.5 " x 2.75 "

Weight: 11.5 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jackson N.

Dojo knife has taken my cooking game to another level

M
Matthew M.

the handle feels sturdy af and my cuts have never been cleaner

L
Leo R.

I’ve used plenty of knives but this dojo santoku knife is something else entirely

L
Lucas J.

it’s so sharp i accidentally cut a paper just by brushing against it lol

O
Owen Q.

sleek design and amazing sharpness def worth every penny