The Signature 8-inch Slicing knife is excellent for intricate cutting as well as large slicing tasks. The long, thin blade is well suited to cutting thinner slices of roasts, fruits, and vegetables.
Ideal for:
-Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish
-Preparing fruit for salads
-Preparing vegetables
Ideal for:
-Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish
-Preparing fruit for salads
-Preparing vegetables
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.8 " x 1.2 "
Weight: 6.1 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.8 " x 1.2 "
Weight: 6.1 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.8 " x 1.2 "
Weight: 6.1 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.8 " x 1.2 "
Weight: 6.1 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
