The Signature 8-inch Bread Knife is essential for anyone that enjoys fresh bread, pastries, bagels, or cakes. The serrated blade is still tough, despite its length. It easily and cleanly cuts through thick, flaky crusts of bread without crushing the soft insides - leaving you with slices that are light, airy, and intact.
The Signature 8-inch Bread Knife adds to the above versatility by doubling as a carving knife, should the need ever arise! So even if you're not a bread enthusiast, there's a spot for this tool in every kitchen!
The Signature 8-inch Bread Knife adds to the above versatility by doubling as a carving knife, should the need ever arise! So even if you're not a bread enthusiast, there's a spot for this tool in every kitchen!
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 13 " x 1 "
Weight: 6.1 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 13 " x 1 "
Weight: 6.1 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 13 " x 1 "
Weight: 6.1 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 13 " x 1 "
Weight: 6.1 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
