The Signature 7-inch Santoku is great for large jobs where speed, volume, and efficiency trump the need for precision and control when slicing ingredients. A larger knife like this can be excellent for slicing or chopping:
- Large onions
- Potatoes
- Large fruits
- Meat
- Chicken breast
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.2 " x 1.8 "
Weight: 6.7 oz
OUR GUARANTEE
Customer Reviews
Looks exactly like the photos and as advertised
Bought 7-inch santoku and when it arrived I was very delighted with the craftsmanship and overall look and feel of the product. Makes my life so easy in the kitchn
I saw this knife being using on Master Chef, and decided to give it a go. No regrets over the last few months
Love my new Santoku knife. Works amazingly in the kitchen. When I dice veggies, I look like a pro chef from the cooking channel
Completely happy with my purchase. Worth the price. Will never have to buy another kitchen knife for years
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.2 " x 1.8 "
Weight: 6.7 oz
Customer Reviews
Looks exactly like the photos and as advertised
Bought 7-inch santoku and when it arrived I was very delighted with the craftsmanship and overall look and feel of the product. Makes my life so easy in the kitchn
I saw this knife being using on Master Chef, and decided to give it a go. No regrets over the last few months
Love my new Santoku knife. Works amazingly in the kitchen. When I dice veggies, I look like a pro chef from the cooking channel
Completely happy with my purchase. Worth the price. Will never have to buy another kitchen knife for years
