The Signature 6-inch Boning Knife takes this essential cooking tool to the next level. Its pointed tip easily pierces meat, while the curved-edge allows for smooth, clean cuts close to and around the bone. It's been designed for minimal sharpening, so it's always ready for you when you need it.
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 10.8 " x 0.9 "
Weight: 5.3 oz
OUR GUARANTEE
Customer Reviews
I just received my 4 knifes I ordered from Aikido.... can't wait to try the boning knife on the ribs I'm making this evening
Got my lovely Aikido knives this morning. Delivery was fast and knives looks just as expected. Decided to order the individual knives because i really wanted the boning knife for my husband
The order came quickly. They came without damage. The quality is good, sharp. Very satisfied with the order and would recommend you get the Boning Knife along with a Signature 7 Set
Blades have a cool pattern... my photo quality is bad, but trust me, these knives are dope!
Customer left a 5-star rating after purchasing this product
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 10.8 " x 0.9 "
Weight: 5.3 oz
Customer Reviews
I just received my 4 knifes I ordered from Aikido.... can't wait to try the boning knife on the ribs I'm making this evening
Got my lovely Aikido knives this morning. Delivery was fast and knives looks just as expected. Decided to order the individual knives because i really wanted the boning knife for my husband
The order came quickly. They came without damage. The quality is good, sharp. Very satisfied with the order and would recommend you get the Boning Knife along with a Signature 7 Set
Blades have a cool pattern... my photo quality is bad, but trust me, these knives are dope!
Customer left a 5-star rating after purchasing this product
