Load image into Gallery viewer, Signature 7-inch Santoku
Load image into Gallery viewer, Signature 7-inch Santoku Load image into Gallery viewer, Signature 7-inch Santoku Load image into Gallery viewer, Signature 7-inch Santoku
Load image into Gallery viewer, Signature 7-inch Santoku Load image into Gallery viewer, Signature 7-inch Santoku Load image into Gallery viewer, Signature 7-inch Santoku

Signature 7″ Santoku

Sale price
$64.95
Regular price
$119.00 50% OFF
Unit price
per 

DON'T MISS THIS

Our Signature 7-inch Santoku knife will quickly make you the master of your cutting board. Like it's smaller sibling, the 5-inch Santoku knife, the 7-inch variety is very well-suited to slicing wet, starchy foods.The carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surfaceThis makes it excellent for vegetables, fish, and boneless meats.

The Signature 7-inch Santoku is great for large jobs where speed, volume, and efficiency trump the need for precision and control when slicing ingredients.  A larger knife like this can be excellent for slicing or chopping:

- Large onions
- Potatoes
- Large fruits
- Meat
- Chicken breast

FEATURES


Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.


Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.


Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use. 

PRODUCT DETAILS

Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.

Handle: Machine-polished Pakka wood with a double steelhead link

Dimensions: 12.2 " x 1.8 "

Weight: 6.7 oz 

OUR GUARANTEE

Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

Based on 58 reviews
88%
(51)
12%
(7)
0%
(0)
0%
(0)
0%
(0)
S
Sebastian Chloe

Looks exactly like the photos and as advertised

G
Gabriel Aubrey

Bought 7-inch santoku and when it arrived I was very delighted with the craftsmanship and overall look and feel of the product. Makes my life so easy in the kitchn

A
Alexander Elizabeth

I saw this knife being using on Master Chef, and decided to give it a go. No regrets over the last few months

M
Madilyn Goyette

Love my new Santoku knife. Works amazingly in the kitchen. When I dice veggies, I look like a pro chef from the cooking channel

J
James Isabella

Completely happy with my purchase. Worth the price. Will never have to buy another kitchen knife for years


Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.


Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.


Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use. 
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.

Handle: Machine-polished Pakka wood with a double steelhead link

Dimensions: 12.2 " x 1.8 "

Weight: 6.7 oz 
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

Based on 58 reviews
88%
(51)
12%
(7)
0%
(0)
0%
(0)
0%
(0)
S
Sebastian Chloe

Looks exactly like the photos and as advertised

G
Gabriel Aubrey

Bought 7-inch santoku and when it arrived I was very delighted with the craftsmanship and overall look and feel of the product. Makes my life so easy in the kitchn

A
Alexander Elizabeth

I saw this knife being using on Master Chef, and decided to give it a go. No regrets over the last few months

M
Madilyn Goyette

Love my new Santoku knife. Works amazingly in the kitchen. When I dice veggies, I look like a pro chef from the cooking channel

J
James Isabella

Completely happy with my purchase. Worth the price. Will never have to buy another kitchen knife for years