The Signature 7-inch Nakiri represents yet another Japanese culinary paradigm that is seldom found in Western kitchens. The most distinctive feature of any Nakiri is its long flat edge which is designed to maintain continuous contact with your cutting board with every knife stroke. While other chef knives may be fashioned with curved blades, the shape of the Nakiri is such that, when you slice your ingredients, you don't end up creating an accordion out of them. That is, no more little threads of vegetables clinging to each other when your intention is to pull them apart. Get perfect, complete slices with every cut.
If you've never used one before, the Signature 7-inch Nakiri is ideal for:
-slicing large quantities of vegetables
-chopping herbs
If you've never used one before, the Signature 7-inch Nakiri is ideal for:
-slicing large quantities of vegetables
-chopping herbs
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12 " x 2 "
Weight: 7.6 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12 " x 2 "
Weight: 7.6 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12 " x 2 "
Weight: 7.6 oz
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12 " x 2 "
Weight: 7.6 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
