The Hokkan 7-inch Boning Knife is a must-have knife when preparing meat or poultry. Boning knives are among the most used in any kitchen, designed specifically for trimming or removing meat off the bone with ease.
The Hokkan Series' boning knife easily pierces meat and the curved-edge allows for smooth, clean cuts close to and around the bone. It is sturdy while also being flexible - exactly what you need from a performant boning knife.
The Hokkan Series' boning knife easily pierces meat and the curved-edge allows for smooth, clean cuts close to and around the bone. It is sturdy while also being flexible - exactly what you need from a performant boning knife.
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives.
Precision Cuts
Our 14 to 16 degree V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 56 ± 2, the Hokkan Series knives are two times harder than other knives in their class.
Easy to Clean
Made with stainless steel, cleaning our blades is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka Wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon 5Cr15MoV stainless steel blade with 0.3% carbon composition. 14 to 16 degree V-shaped blade.
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.21" x 0.67"
Weight: 5.6 oz
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.21" x 0.67"
Weight: 5.6 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives.
Precision Cuts
Our 14 to 16 degree V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 56 ± 2, the Hokkan Series knives are two times harder than other knives in their class.
Easy to Clean
Made with stainless steel, cleaning our blades is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka Wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon 5Cr15MoV stainless steel blade with 0.3% carbon composition. 14 to 16 degree V-shaped blade.
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.21" x 0.67"
Weight: 5.6 oz
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 12.21" x 0.67"
Weight: 5.6 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
