Ideal for precision work with vegetables, fish, or meats, the Hokkan 5-inch Santoku Knife is an indispensable tool that elevates your culinary experience with every use. Whether you're a seasoned chef or an aspiring cook, this knife will be your go-to for preparing meals with speed and finesse.
The blade’s Granton edge — subtle indentations along the surface — prevents food from sticking, ensuring smoother, cleaner cuts. Its ergonomic handle provides a comfortable, non-slip grip for easy handling. This makes it excellent for slicing or chopping:
-Onions
-Potatoes
-Small fruits
-Beef, chicken, and fish
The blade’s Granton edge — subtle indentations along the surface — prevents food from sticking, ensuring smoother, cleaner cuts. Its ergonomic handle provides a comfortable, non-slip grip for easy handling. This makes it excellent for slicing or chopping:
-Onions
-Potatoes
-Small fruits
-Beef, chicken, and fish
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 14 to 16 degree oblique V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful micarta handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon 5Cr15MoV stainless steel blade. 14 to 16 degree oblique V-shaped blade shape.
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 9.4 " x 1.1 "
Weight: 5 oz
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 9.4 " x 1.1 "
Weight: 5 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 14 to 16 degree oblique V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful micarta handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon 5Cr15MoV stainless steel blade. 14 to 16 degree oblique V-shaped blade shape.
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 9.4 " x 1.1 "
Weight: 5 oz
Handle: Expertly polished Pakka wood with a double steelhead link, elegantly finished with a stunning mosaic plum nail and reinforced with two rivets for added stability.
Dimensions: 9.4 " x 1.1 "
Weight: 5 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
