The Dojo Handmade 7" Chef Knife is a perfect harmony of traditional craftsmanship, premium materials, and modern design, tailored for chefs and culinary enthusiasts alike.
Forged from high-carbon 5Cr15MoV steel, the blade delivers exceptional sharpness, precision, and edge retention. Its expertly sharpened edge effortlessly handles meats, vegetables, and herbs, making it an ideal tool for slicing, dicing, and chopping. The handle, crafted from elegant wenge wood with its rich dark hues, is both durable and visually striking. Accented with three gold rivets, it combines luxury with a secure, comfortable grip for precise control.
With a full tang construction, the Dojo Chef Knife offers outstanding balance, strength, and durability, ensuring reliability in both professional and home kitchens. From its razor-sharp blade to its thoughtfully designed handle, this knife delivers a blend of style, functionality, and performance.
Elevate your cooking with the Dojo Handmade 7" Chef Knife—a masterpiece where craftsmanship and precision come together to enhance every culinary creation.
FEATURES
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade:The blade is crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.
Handle: The wenge wood handle, securely riveted on both sides of the full tang blade, offers a perfect blend of comfort and grip from the wood with the strength and durability of the steel, creating a knife that feels balanced and reliable in every cut.
Dimensions: 12.0 " x 2.75 "
Weight: 9.9 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality Our blades are made of the highest quality steel and trusted by professional chefs, hobbyists, as well as the average home cook.
Easy to Clean Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.
Ergonomically Designed Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
Blade:The blade is crafted from high-carbon 5Cr15MoV steel, meticulously heat-treated for exceptional durability and performance. During the quenching process, the steel is heated to temperatures between 1500 and 1600 degrees Fahrenheit, and then tempered at 350 to 450 degrees Fahrenheit. This precise process enhances the blade's hardness and longevity, ensuring it outlasts standard knives.
Handle: The wenge wood handle, securely riveted on both sides of the full tang blade, offers a perfect blend of comfort and grip from the wood with the strength and durability of the steel, creating a knife that feels balanced and reliable in every cut.
Dimensions: 12.0 " x 2.75 "
Weight: 9.9 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
