Ideal for:
-Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish
-Preparing fruit for salads
-Preparing vegetables
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.8 " x 1.2 "
Weight: 6.1 oz
OUR GUARANTEE
Customer Reviews
Bought the chef knife and slicing knife from Aikido. Great first experience. Shipped quickly and great customer service along the way. Excited to try my first set of professional knives in my new home
Bought these 1 month ago. Paring, utility, and slicing knife shown in photos. Haven't had to sharpen them once. Its super convenient having different knives for different uses while i'm cooking.
Bought a bunch of their individual knives. handle is very comfortable and love the design on the blades. would order again
I used this slicing knife to cut a melon the other day. Worked like a charm. The melon was no match for this Aikido knife
Customer left a 5-star rating after purchasing this product
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 12.8 " x 1.2 "
Weight: 6.1 oz
Customer Reviews
Bought the chef knife and slicing knife from Aikido. Great first experience. Shipped quickly and great customer service along the way. Excited to try my first set of professional knives in my new home
Bought these 1 month ago. Paring, utility, and slicing knife shown in photos. Haven't had to sharpen them once. Its super convenient having different knives for different uses while i'm cooking.
Bought a bunch of their individual knives. handle is very comfortable and love the design on the blades. would order again
I used this slicing knife to cut a melon the other day. Worked like a charm. The melon was no match for this Aikido knife
Customer left a 5-star rating after purchasing this product
