Our Hokkan 7-inch Santoku knife will quickly make you the master of your cutting board and is a favorite amongst Asian home cooks. It is very well-suited to slicing wet, starchy foods as the carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surface. This makes it excellent for vegetables, fish, and boneless meats.
The Hokkan 7-inch Santoku is great for large jobs where speed, volume, and efficiency trump the need for precision and control when slicing ingredients. A larger knife like this can be excellent for slicing or chopping:
- Large onions
- Potatoes
- Large fruits
- Meat
- Chicken breast
The Hokkan 7-inch Santoku is great for large jobs where speed, volume, and efficiency trump the need for precision and control when slicing ingredients. A larger knife like this can be excellent for slicing or chopping:
- Large onions
- Potatoes
- Large fruits
- Meat
- Chicken breast
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 14 to 16 degree oblique V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful micarta handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon 5Cr15MoV stainless steel blade. 14 to 16 degree oblique V-shaped blade shape.
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 12.21 " x 1.97 "
Weight: 7.2 oz
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 12.21 " x 1.97 "
Weight: 7.2 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 14 to 16 degree oblique V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful micarta handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon 5Cr15MoV stainless steel blade. 14 to 16 degree oblique V-shaped blade shape.
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 12.21 " x 1.97 "
Weight: 7.2 oz
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 12.21 " x 1.97 "
Weight: 7.2 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
