This knife instantly becomes an extension of your hand when you pick it up. It is well-balanced and maneuverable and yet still up to the toughest of tasks thanks to the high quality stainless steel blade. Perfectly suited for:
-dicing onions
-chopping herbs
-crushing garlic
-slicing meats of all varieties
-chopping nuts
-and anything else you can throw at it!
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 13 " x 1.6 "
Weight: 7 oz
OUR GUARANTEE
Customer Reviews
Just bought the individual chef knife ... works great!
This is the second knife. I like the quality, comes quickly. This one took as a gift to my mother. Can buy, recommend
in my first order, i purchased the chef and paring knife. Then, i decided to buy the 2 Santoku knives. Wish I just bought the 5-set or 7-set from the beginning. These knives are incredible. Very easy to clean. My son loves them too, and he's a chef in a restaurant in manhattan
Perfect for carving chicken. Used it during a family feast a few days ago, and it sliced off pieces of roast chicken so smoothly
Perfect, came very quickly. Knife as advertised. looks sleek
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 13 " x 1.6 "
Weight: 7 oz
Customer Reviews
Just bought the individual chef knife ... works great!
This is the second knife. I like the quality, comes quickly. This one took as a gift to my mother. Can buy, recommend
in my first order, i purchased the chef and paring knife. Then, i decided to buy the 2 Santoku knives. Wish I just bought the 5-set or 7-set from the beginning. These knives are incredible. Very easy to clean. My son loves them too, and he's a chef in a restaurant in manhattan
Perfect for carving chicken. Used it during a family feast a few days ago, and it sliced off pieces of roast chicken so smoothly
Perfect, came very quickly. Knife as advertised. looks sleek
