The Signature 3.5-inch Paring Knife takes this essential cooking tool to the next level. It's been designed for minimal sharpening so it's always ready for you when you need it. If you've never used one before, the Aikido variety is ideal for:
-Peeling and cutting small fruit and vegetables
-Deseeding fruits
-Deveining prawns
-Cutting vegetables & herbs such as garlic
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 8.1 " x 0.7 "
Weight: 2.6 oz
OUR GUARANTEE
Customer Reviews
Can't believe I've been living my life without these knives. Large knife (what they call the slicing knife) is perfect for watermelons. I also ordered the paring knife and utility knife. Couldn't be more satisfied with my purchase. Aikidoooooo...love the name too
Bought these 1 month ago. Paring and utility knife shown in photos. Haven't had to sharpen them once. Its super convenient having different knives for different uses while i'm cooking.
Sharp knife. good balance in hand
Has a great weight to it, doesn't feel cheap but it's not TOO heavy at the same time. And I really like the design and colour.
The aikido paring knife is a god send. I used to have a paring knife from Nisbets, but the handle broke on me after a few weeks of use. I am very happy with my new paring knife
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Handle: Machine-polished Pakka wood with a double steelhead link
Dimensions: 8.1 " x 0.7 "
Weight: 2.6 oz
Customer Reviews
Can't believe I've been living my life without these knives. Large knife (what they call the slicing knife) is perfect for watermelons. I also ordered the paring knife and utility knife. Couldn't be more satisfied with my purchase. Aikidoooooo...love the name too
Bought these 1 month ago. Paring and utility knife shown in photos. Haven't had to sharpen them once. Its super convenient having different knives for different uses while i'm cooking.
Sharp knife. good balance in hand
Has a great weight to it, doesn't feel cheap but it's not TOO heavy at the same time. And I really like the design and colour.
The aikido paring knife is a god send. I used to have a paring knife from Nisbets, but the handle broke on me after a few weeks of use. I am very happy with my new paring knife
