Our Hokkan 8-inch Slicing knife is a powerhouse when it comes to large slicing tasks. Boldly characterized by the long, thin blade, you'll find that slicing roasts or really any large cuts of meat is a breeze with this knife. In fact, the bow shape of the entire knife is uniquely suited to these types of tasks. At the same time, it still performs admirably at lighter duty kitchen carving jobs like preparing fruits and vegetables.
When you handle the Hokkan 8-inch Slicing knife it's obvious where it will shine. The team at Aikido recommends you use a large, thin knife like this for:
-Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish
-Preparing fruit for salads
-Preparing vegetables~
When you handle the Hokkan 8-inch Slicing knife it's obvious where it will shine. The team at Aikido recommends you use a large, thin knife like this for:
-Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish
-Preparing fruit for salads
-Preparing vegetables~
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 14 to 16 degree oblique V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful micarta handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: High-carbon 5Cr15MoV stainless steel blade. 14 to 16 degree oblique V-shaped blade shape.
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 13.1" x 1.34"
Weight: 6.9 oz
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 13.1" x 1.34"
Weight: 6.9 oz
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
Our 14 to 16 degree oblique V-shaped blades are made from high-carbon 5Cr15MoV stainless steel.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful micarta handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.
Blade: High-carbon 5Cr15MoV stainless steel blade. 14 to 16 degree oblique V-shaped blade shape.
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 13.1" x 1.34"
Weight: 6.9 oz
Handle: Machine-polished micarta with a double steelhead link
Dimensions: 13.1" x 1.34"
Weight: 6.9 oz
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.
