AIKIDO Suji Siberian Knife
AIKIDO Suji Siberian Knife
AIKIDO Suji Siberian Knife
AIKIDO Suji Siberian Knife
AIKIDO Suji Siberian Knife
AIKIDO Suji Siberian Knife
AIKIDO Suji Siberian Knife
AIKIDO Suji Siberian Knife

AIKIDO Suji Siberian Knife

Regular price
$150.00 USD
Sale price
$90.00 USD
Unit price
per 


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The AIKIDO Suji Siberian Knife is a technical and artistic achievement in hand forged knife production. Using a continuous cycle of quenching, hammering, tempering, and clamping, the hand made steel blade develops an incredible hardness and durability. The handle forms around the blade and is riveted in place to create a cutting tool that exudes strength and stability.

FEATURES


Professional Quality
Our blades are made of the highest quality stainless steel and trusted by professional chefs, hobbyists, as well as the average home cook.


Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful ebony wood handle ensures a comfortable and sturdy grip with every use. 

PRODUCT DETAILS

Blade: The stainless steel butcher-style blade endures a formidable hand forging manufacturing process that uses a continuous cycle of quenching, hammering, tempering, and clamping. The steel is exposed to temperatures between 1500 and 1600 degrees fahrenheit during the quenching process and 350 to 450 degrees fahrenheit during the tempering process to create a high carbon stainless steel that lasts much longer than your average knife.

Handle:  The full tang blade is surrounded on both sides with an ebony wood handle that is riveted in place to create a knife that balances the comfort and grip of the wood with the strength and durability of the steel.

Dimensions: 17cm x 10cm

Weight: 435g

OUR GUARANTEE

Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

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Professional Quality
Our blades are made of the highest quality stainless steel and trusted by professional chefs, hobbyists, as well as the average home cook.


Easy to Clean
Made with stainless steel, cleaning any AIKIDO knife is as easy as wiping it gently with a wet sponge or cloth.


Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.

The beautiful ebony wood handle ensures a comfortable and sturdy grip with every use. 
Blade: The stainless steel butcher-style blade endures a formidable hand forging manufacturing process that uses a continuous cycle of quenching, hammering, tempering, and clamping. The steel is exposed to temperatures between 1500 and 1600 degrees fahrenheit during the quenching process and 350 to 450 degrees fahrenheit during the tempering process to create a high carbon stainless steel that lasts much longer than your average knife.

Handle:  The full tang blade is surrounded on both sides with an ebony wood handle that is riveted in place to create a knife that balances the comfort and grip of the wood with the strength and durability of the steel.

Dimensions: 17cm x 10cm

Weight: 435g
Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

Customer Reviews

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